検索結果 “Peruvian”
16 件の Food Glory 結果
レシピ
15
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancaina.
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on skewers.
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.
Seco de Cordero
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.
Rocoto Relleno
This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.
Carapulcra
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.
Suspiro a la Limena
Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la Limena.
Mazamorra Morada
Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.