検索結果 “Uruguayan”
17 件の Food Glory 結果
レシピ
16
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Asado Uruguayo
Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.
Milanesa Napolitana
Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.
Pascualina
Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.
Pamplona de Pollo
Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.
Puchero Uruguayo
Puchero Uruguayo is a generous boiled dinner of beef, vegetables, pulses and broth.
Revuelto Gramajo
Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.
Polenta con Tuco
Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.
Chajá
Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Postre Massini
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.