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検索結果 “ginger paste”

3 件の Food Glory 結果

レシピ

Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions, yoghurt and warm spices.

Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic and yoghurt.

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