検索結果 “icing sugar”
41 件の Food Glory 結果
レシピ
29
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped cream. This version uses measured…
Ranginak
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This version uses measured ingredient…
Kazandibi
Kazandibi is caramelised milk pudding with a deliberately dark, smoky base.
Şekerpare
Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.
Ginger Crunch
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
Matcha Roll Cake
Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for matcha sponge and lightly sweetened cream.
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for thin sponge layers, chocolate…
Sandesh
Sandesh is a distinctive Indian dessert rooted in Bengal, celebrated for fresh chhena, sugar and delicate flavourings.
Torta de Mil Hojas
Many thin pastry layers joined with dulce de leche and sometimes walnuts.
Calzones Rotos
Crisp twisted pastries dusted with icing sugar and scented with citrus.
Brazo de Reina
Thin sponge rolled around manjar into a soft spiral.
Lamingtons
Squares of sponge coated in chocolate icing and rolled in coconut.
Vanilla Slice
Layers of crisp pastry filled with thick vanilla custard and finished with icing or sugar.
Kaiserschmarrn
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Tarta de Santiago
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked with the Cross of Saint James.
Ensaimada
Ensaimada is a distinctive Spanish recipe known for a light Mallorcan spiral pastry enriched with lard and dusted with icing sugar.
Kourabiedes
Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that may be scented with citrus, choc…
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft, fragrant and gently grainy f…
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudgy centre.
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry, giving the small tart more su…
Bolo de Bolacha
No-bake Portuguese coffee biscuit cake layered with buttercream.
Sellou
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Moroccan celebration sweet.
M'hanncha
M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.
Kaab el Ghazal
Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom water.
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried an…
Chicken Pastilla
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and crisp pastry dusted with sugar.
Seffa Medfouna
Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinnamon, icing sugar and almonds.