Starter
Starter40 min
Berenjenas en Escabeche
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Favoritos de beringela
Uma seleção pensada para “Favoritos de beringela”: receitas variadas, práticas e fáceis de escolher para cada momento.
Favoritos de beringela
A mostrar 24 / 27
Starter
Main
Main55 min
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…
Main
Main55 min
Sayur Lodeh
Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
Starter
Starter55 min
Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Starter1h
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main1h 25m
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Main
Main1h 50m
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Main
Starter
Starter45 min
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Starter45 min
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
Main
Main50 min
Ebi Tempura
Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…
Main
Main50 min
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Main55 min
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main1h 5m
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Starter
Starter1h 10m
Caponata Siciliana
Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…
Main
Main1h 10m
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Starter
Starter1h 15m
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…
Starter
Starter1h 20m
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Main
Main1h 25m
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Starter
Starter1h 25m
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…
Main
Main1h 30m
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Main
Main1h 30m
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.