Início· Receitas· Egyptian

Baba Ghanoush

Name: Baba Ghanoush
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4.00 servings
Cuisine: Egyptian

Preparação25 min

Cozedura20 min

Porções4

DificuldadeMédio

Egyptian Entrada Dairy-freeGluten-freeNut-freeVegan

Ir para a receita ↓

Ingredientes

Ajustar receita4porções

Preparação

Nutrição

por porção

Calorias480

Proteína16g

Hidratos50g

Gordura22g

Fibra8g

Açúcar6g

Sal1.1g

Estimated from the upgraded Egyptian recipe for Baba Ghanoush; verify with your preferred nutrition calculator before making formal nutritional claims.

Egyptian

Mais desta cozinha

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Starter

Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter

Starter50 min

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Main

Main1h 30m

Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.