Projetos de pão

Uma seleção pensada para “Projetos de pão”: receitas variadas, práticas e fáceis de escolher para cada momento.

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Starter35 min

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter50 min

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter40 min

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter45 min

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter50 min

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter50 min

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Starter55 min

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter2h 5m

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.