Clássicos britânicos

Uma coleção Food Glory dedicada a “Clássicos britânicos”, com receitas práticas escolhidas para resultados consistentes em casa.

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Starter10 min

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter10 min

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter20 min

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter25 min

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter33 min

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Starter40 min

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter35 min

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter55 min

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.