Classiques britanniques

Starter

Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter10 min

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter20 min

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Dessert

Dessert20 min

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Starter

Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter33 min

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Main

Main35 min

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Starter

Starter40 min

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Main

Main55 min

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 min

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main1h 30m

Haggis Neeps and Tatties

Peppery haggis served with mashed swede and potatoes for a Scottish classic.

Dessert

Dessert2h 40m

Banoffee Pie

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert

Dessert8h 20m

Summer Pudding

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Starter

Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Main

Main40 min

Glamorgan Sausages

Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.

Dessert

Dessert45 min

Treacle Tart

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Main

Main50 min

Fish and Chips

Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.

Starter

Starter55 min

Smoked Haddock Fishcakes

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.

Main

Main1h

Toad in the Hole

Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.

Dessert

Dessert1h

Sticky Toffee Pudding

A warm date sponge soaked with dark toffee sauce and served with cream or custard.

Dessert

Dessert1h

Eccles Cakes

Flaky pastry rounds filled with currants, sugar and warm spice.

Main

Main1h 5m

Roast Grouse with Bread Sauce

Roast game bird with bread sauce, gravy and seasonal British accompaniments.

Main

Main1h 10m

Shepherd’s Pie

Slow-cooked lamb beneath a browned layer of buttery mashed potato.

Dessert

Dessert1h 25m

Bakewell Tart

Short pastry layered with jam, almond frangipane and a lightly crisp top.