Comidas de festa e celebração

Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.

A mostrar 9 / 321

Starter3h 10m

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Dessert4h

Dubrovnik caramel custard perfumed with citrus and rose liqueur.

Starter50 min

Black cuttlefish risotto coloured and flavoured with its ink.

Main28 min

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Starter1h 15m

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Main1h 45m

Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…

Starter1h 20m

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…

Starter55 min

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…