Main
Main50 min
Nabeyaki Udon
Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…
Cozinha costeira e frutos do mar
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cozinha costeira e frutos do mar
A mostrar 24 / 294
Main
Main
Main24h 12m
Saikyo Yaki Black Cod
Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
Starter
Starter1h
Takoyaki
Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…
Starter
Starter43 min
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
Main
Main1h 50m
Tapado Garifuna
Tapado Garifuna is a distinctive Guatemalan main rooted in the Caribbean coast around Lívingston, celebrated for coconu…
Main
Main45 min
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Main
Main50 min
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main1h 30m
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
Main
Main1h 35m
Schnitzel Holsteiner Art
Schnitzel Holsteiner Art tops a fried veal cutlet with egg, anchovies, capers and often smoked salmon.
Starter
Starter45 min
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Main
Main1h 50m
Bangus Sisig
Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.
Main
Main1h 50m
Kare-Kare
Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.
Starter
Starter50 min
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Main
Main1h
Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Main
Main
Main1h 25m
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Main
Main3h 55m
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Main
Main
Main
Starter
Starter1h 25m
Humitas Mini Parcels
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
Starter
Main
Main32 min
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
Main
Main55 min
Shuizhu Yu
Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.