Início· Receitas· Egyptian

Sayadeya Fish

Name: Sayadeya Fish
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4.00 servings
Cuisine: Egyptian

Preparação25 min

Cozedura35 min

Porções4

DificuldadeMédio

Egyptian Prato principal Dairy-freeGluten-freeNut-freePescatarian

Ir para a receita ↓

Ingredientes

Ajustar receita4porções

Preparação

Nutrição

por porção

Calorias520

Proteína34g

Hidratos55g

Gordura18g

Fibra6g

Açúcar8g

Sal1.3g

Estimated from the upgraded Egyptian recipe for Sayadeya Fish; verify with your preferred nutrition calculator before making formal nutritional claims.

Egyptian

Mais desta cozinha

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Starter

Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter

Starter50 min

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter45 min

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Main

Main1h 30m

Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.