Dessert
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
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Dessert
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Main
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…
Main
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
Starter
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Main
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, pataco…
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Starter
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Dessert
Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.
Dessert
Main
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Main
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Main
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.