Cozinhar com espinafres

Escolha um ingrediente que já tem e descubra o que pode cozinhar com ele.

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Starter1h 25m

Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with v…

Main55 min

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main1h 5m

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…

Main1h 35m

Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.

Main1h 10m

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main50 min

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…

Starter45 min

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Main50 min

Green bread dumplings enriched with spinach, cheese and brown butter.

Main1h

Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.

Starter37 min

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter1h 5m

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.