Cuisiner avec des épinards

Starter

Starter1h 25m

Pkhali Trio

Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with v…

Main

Main55 min

Japchae

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main

Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…

Main

Main1h 35m

Pascualina

Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main

Main50 min

Saag Paneer

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…

Starter

Starter45 min

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Main

Main50 min

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Main

Main1h

Chicken and Macadamia Bake

Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.

Starter

Starter37 min

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.