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Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
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A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
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Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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Black-eyed peas and rice cooked with smoked pork, served with greens.
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Roasted salmon glazed with maple and mustard, served with wild rice.
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A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
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Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.