Starter
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
Starter
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
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Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
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Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
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Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
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Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Starter
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
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Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
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Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
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Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
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Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
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Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
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Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
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Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
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Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…