Tartes e tortas de fruta

Dessert

Dessert30 min

Peach Melba

Poached peaches with raspberry sauce and vanilla ice cream.

Dessert

Dessert30 min

Patbingsu

Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…

Dessert

Dessert40 min

Key Lime Pie

A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.

Dessert

Dessert45 min

Romeu e Julieta

Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.

Dessert

Dessert50 min

Tarta de Santiago

Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…

Dessert

Dessert1h

Cherry Clafoutis

Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.

Dessert

Dessert1h 5m

Crostata di Marmellata

Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…

Dessert

Dessert1h 5m

Peach Cobbler

Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.

Dessert

Dessert2h 40m

Banoffee Pie

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert

Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Dessert

Dessert20 min

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Dessert

Dessert45 min

Treacle Tart

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Dessert

Dessert55 min

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Dessert

Dessert1h 10m

Struffoli

Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.

Dessert

Dessert1h 10m

Cajetas de Coco

Soft coconut milk sweets cooked until fudgy and cut into small pieces.

Dessert

Dessert1h 15m

Budino di Riso

Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…

Dessert

Dessert1h 15m

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

Dessert

Dessert1h 15m

Portokalopita

Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.

Dessert

Dessert1h 25m

Bakewell Tart

Short pastry layered with jam, almond frangipane and a lightly crisp top.

Dessert

Dessert1h 30m

Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte layers chocolate sponge, sour cherries, cream and cherry brandy.

Dessert

Dessert1h 30m

Apple Pie

A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.