Dessert
Crostate e torte di frutta
Una raccolta Food Glory dedicata a “Crostate e torte di frutta”, con ricette pratiche scelte per risultati affidabili a casa.
Crostate e torte di frutta
Visualizzati 21 / 21
Dessert
Dessert
Dessert30 min
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
Dessert40 min
Key Lime Pie
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
Dessert45 min
Romeu e Julieta
Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
Dessert
Dessert50 min
Tarta de Santiago
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Dessert1h
Cherry Clafoutis
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Dessert
Dessert1h 5m
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…
Dessert
Dessert1h 5m
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Dessert
Dessert
Dessert4h 20m
Panna Cotta
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Dessert20 min
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Dessert
Dessert45 min
Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Dessert55 min
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Dessert
Dessert1h 10m
Struffoli
Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.
Dessert
Dessert1h 10m
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…
Dessert
Dessert1h 15m
Tarte Tatin
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Dessert
Dessert1h 15m
Portokalopita
Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.
Dessert
Dessert1h 25m
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Dessert
Dessert1h 30m
Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte layers chocolate sponge, sour cherries, cream and cherry brandy.
Dessert
Dessert1h 30m
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.