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Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
Uma seleção pensada para “Para amantes de alho”: receitas variadas, práticas e fáceis de escolher para cada momento.
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Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
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Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
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Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…
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Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and v…
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Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
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Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
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Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
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Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
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Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
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This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
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Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…