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Starter

Starter10 分

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter15 分

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 分

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter20 分

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Main

Main20 分

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Starter

Starter20 分

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter21 分

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Main

Main25 分

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Starter

Starter25 分

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Main

Main25 分

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Starter

Starter25 分

Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…

Main

Main27 分

Moreton Bay Bugs with Garlic Butter

Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.

Starter

Starter27 分

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Main

Main28 分

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Starter

Starter28 分

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter

Starter30 分

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Main

Main30 分

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 分

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main30 分

Barbecued Lamb Chops

Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.

Main

Main32 分

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Starter

Starter32 分

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Main

Main33 分

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main35 分

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 分

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…