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Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Uma coleção Food Glory dedicada a “Favoritos latino-americanos”, com receitas práticas escolhidas para resultados consistentes em casa.
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Thin skirt steak grilled quickly until charred outside and deeply beefy within.
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Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
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Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
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Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.