Main
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Comforting, nourishing and shareable dishes suited to iftar and suhoor.
Main
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Starter
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Dessert
Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.
Dessert
Ethiopian Spiced Rice Pudding is a traditional Ethiopian dessert built around sweetness, texture, festival memory and t…
Main
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
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Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…