Main
Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
Comforting, nourishing and shareable dishes suited to iftar and suhoor.
Main
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
Main
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Dessert
Sweet Rice is creamy rice pudding perfumed with cardamom, cinnamon, raisins and condensed or evaporated milk.
Main
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
Main
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
Dessert
Sweet Coconut Rice is a Kenyan dessert defined by rice gently cooked with coconut milk, sugar and cardamom until creamy…
Main
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Main
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Main
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Main
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Main
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Main
Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
Main
A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.
Main
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
Main
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…
Main
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
Starter
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…
Main
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Main
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
Main
A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky charact…
Main
This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…
Main
This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
Main
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.