Saladas e acompanhamentos

Starter

Starter33 min

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Starter

Starter37 min

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter37 min

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter40 min

Crostini Toscani

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.

Starter

Starter40 min

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Starter

Starter40 min

Aborrajados

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Starter

Starter45 min

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 min

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter

Starter45 min

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Starter

Starter45 min

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Starter

Starter45 min

Dadinho de Tapioca

Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.

Starter

Starter45 min

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Starter

Starter45 min

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter45 min

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Starter

Starter45 min

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Starter

Starter45 min

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.

Starter

Starter45 min

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter45 min

Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…

Starter

Starter45 min

Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…

Starter

Starter45 min

Olivier Salad

Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.

Starter

Starter45 min

Vinegret Salad

A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.

Starter

Starter45 min

Herring Under a Fur Coat

This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.

Starter

Starter45 min

Lengua a la Vinagreta

Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.

Starter

Starter48 min

Kolokithokeftedes

Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.