Favoritos de cozedura lenta

Main

Main1h 10m

Sardine Kefta Tagine

Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…

Main

Main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Main

Main1h 15m

Ratatouille

Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main1h 15m

Fish Tagine with Chermoula

Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…

Dessert

Dessert1h 15m

Arroz con Leche Cubano

Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.

Main

Main1h 20m

Jambalaya

A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.

Starter

Starter1h 20m

İmam Bayıldı

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Main

Main1h 20m

Suquet de Peix

Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…

Main

Main1h 20m

Conejo al Ajillo

Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.

Main

Main1h 30m

Cacciucco

Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…

Main

Main1h 30m

Pollo al Disco

Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.

Main

Main1h 30m

Patlıcan Musakka

Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.

Main

Main1h 35m

Bouillabaisse

Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.

Main

Main1h 35m

Poulet Basquaise

Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.

Main

Main1h 35m

Ajdovi Žganci with Cracklings

Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.

Main

Main1h 35m

Grünkohl mit Pinkel

Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.

Main

Main1h 35m

Ropa Vieja

Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.

Main

Main1h 35m

Picadillo a la Cubana

Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-swee…

Main

Main1h 35m

Vaca Frita

Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.

Main

Main1h 35m

Carne con Papas

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.

Main

Main1h 35m

Pescado a la Plancha con Mojo

Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.

Main

Main1h 35m

Fasolia bi Lahme

Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented with…