Início· Receitas· French

Poulet Basquaise

Name: Poulet Basquaise
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 4.00 servings
Cuisine: French

Preparação30 min

Cozedura1h 5m

Porções4

DificuldadeMédio

French Prato principal

Ingredientes

Ajustar receita4porções

por porção

Calorias560

Proteína18g

Hidratos42g

Gordura20g

Fibra5g

Açúcar8g

Sal1.5g

Estimated from the ingredient list and serving count; review before formal nutritional claims.

French

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Dessert30 min

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter6h

Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…

Starter1h 10m

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…