Pequenos pratos para partilhar
Categorias de comida·297 receitas

Pequenos pratos para partilhar

Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.

Pequenos pratos para partilhar

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Tod Mun Pla Starter
Starter45 min

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Gai Satay Starter
Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Som Tam Thai Starter
Starter25 min

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Tom Yum Goong Starter
Starter40 min

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Bobotie Bites Starter
Starter8h 57m

Bobotie Bites

Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.

Ndizi Kaanga Starter
Starter50 min

Ndizi Kaanga

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.

Muhogo wa Kukaanga Starter
Starter50 min

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Bhajia za Kunde Starter
Starter50 min

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Urojo wa Zanzibar Starter
Starter50 min

Urojo wa Zanzibar

Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.

Mishkaki ya Kuku Starter
Starter50 min

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Mishkaki ya Ng'ombe Starter
Starter50 min

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.