Dessert
Madeleines
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Uma coleção Food Glory dedicada a “Favoritos franceses”, com receitas práticas escolhidas para resultados consistentes em casa.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Main
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Starter
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Starter
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Main
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
Main
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
Starter
Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.
Dessert
Île Flottante is a distinctive French recipe known for poached meringue floating on vanilla custard with caramel.
Starter
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…
Main
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…
Main
Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.
Main
Steak Frites is a distinctive French recipe known for seared steak served with crisp French fries and a simple sauce.
Main
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Dessert
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Dessert
Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm choc…
Starter
Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.
Main
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
Dessert
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…
Main
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Main
Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
Dessert
Kouign-Amann is a distinctive French recipe known for a Breton laminated pastry layered with butter and caramelised sug…
Main
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Starter
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.