Resultados para “Malaysian”
16 resultados encontrados no Food Glory
Receitas
15
Keropok Lekor
Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled then sliced and fried.
Roti Jala
Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and sesame.
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Beef Rendang
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until dark and intensely coated.
Char Kway Teow
Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean sprouts and savoury sauces.
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fresh garnishes.
Hainanese Chicken Rice Malaysia
Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and stock, chilli sauce and ginger.
Ayam Percik
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky and lacquered.
Ikan Bakar
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetables and sweet-spicy sauce.
Nasi Kerabu
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chicken.
Kuih Seri Muka
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.
Cendol
Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.
Sago Gula Melaka
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syrup.