Resultados para “garlic cloves, crushed”
61 resultados encontrados no Food Glory
Receitas
60
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Pholourie
Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Isso Wade
Isso Wade is a Sri Lankan starter centred on isso wade.
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Kottu Roti
Kottu Roti is a Sri Lankan main course centred on kottu roti.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Parippu Dal Curry
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Lamprais
Lamprais is a Sri Lankan main course centred on lamprais.
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Polos Curry
Polos Curry is a Sri Lankan main course centred on polos curry.
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancaina.
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on skewers.
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.
Seco de Cordero
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.
Rocoto Relleno
This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.
Carapulcra
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Zurek
This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
Placki Ziemniaczane
Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Placki Ziemniaczane.
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom sauce.
Kotlet Schabowy
This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes and cabbage.
Kielbasa with Sauerkraut
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa with Sauerkraut.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-mushroom sauce.
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.
Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp tomato and sesame achar.
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Nepalese starter, Chatamari.
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and bright citrus.
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced everyday plate.
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic broth.
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main course, Sel Roti with Aloo Dum.
Gundruk ko Jhol
Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warming spices.
Sekuwa
A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and warming spices.
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhido with Goat Curry.
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger and toasted spices.
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…
Keropok Lekor
Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled then sliced and fried.
Roti Jala
Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Beef Rendang
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until dark and intensely coated.