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Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
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Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…
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Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and v…
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Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
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Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
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Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.
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Peppery haggis served with mashed swede and potatoes for a Scottish classic.
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A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Black-eyed peas and rice cooked with smoked pork, served with greens.
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