意面之夜

Main

Main20 分钟

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main35 分钟

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 分钟

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 分钟

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main45 分钟

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main1h 50m

Tallarines con Tuco

Fresh or dried noodles coated in a long-simmered tomato and meat sauce.

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Main

Main25 分钟

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main35 分钟

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.

Main

Main40 分钟

Orecchiette con Cime di Rapa

Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.

Main

Main55 分钟

Pasta alla Norma

Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…

Main

Main55 分钟

Ñoquis del 29

Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.

Main

Main1h 10m

Sorrentinos de Jamón y Queso

Large round filled pasta parcels packed with ham and cheese and served with sauce.

Main

Main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

Main

Main4h 5m

Lasagne alla Bolognese

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…