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Dessert

Dessert45 分钟

Golden Syrup Dumplings

Soft dumplings poached in a buttery golden-syrup sauce and served warm.

Starter

Starter50 分钟

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Starter

Starter50 分钟

Momo

This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp…

Main

Main50 分钟

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Starter

Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter

Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Main

Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Main

Main1h 35m

Pelmeni

A distinctive Russian main course: small meat-filled dumplings boiled and served with butter, sour cream or vinegar.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Main

Main1h 48m

Khinkali

Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury b…

Main

Main1h 50m

Gulas with Bread Dumplings

Czech guláš is a thick paprika beef stew served with slices of bread dumpling.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.