46–60 分钟晚餐

Main

Main50 分钟

Thukpa

This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…

Main

Main55 分钟

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Main

Main55 分钟

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Main

Main50 分钟

Pecel Lele

Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main55 分钟

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…

Main

Main50 分钟

Mie Aceh

Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…

Main

Main1h

Pepes Ikan

Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…

Main

Main55 分钟

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main50 分钟

Nabeyaki Udon

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…

Main

Main1h

Karaage

Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…

Main

Main55 分钟

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…

Main

Main47 分钟

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…

Main

Main1h

Sukiyaki

Sukiyaki is a distinctive Japanese main rooted in Meiji-period beef-eating culture, celebrated for thin beef, tofu, veg…

Main

Main50 分钟

Okonomiyaki

Okonomiyaki is a distinctive Japanese main rooted in Osaka and Hiroshima, celebrated for cabbage batter with regional l…

Main

Main50 分钟

Ebi Tempura

Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…

Main

Main50 分钟

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 分钟

Katsudon

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main

Main1h

Vegetable Korma

Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mi…

Main

Main50 分钟

Goan Fish Curry

Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…

Main

Main50 分钟

Kadai Paneer

Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers, to…

Main

Main50 分钟

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main55 分钟

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…

Main

Main50 分钟

Saag Paneer

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…