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Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
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Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
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Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
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Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
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Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
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Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
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Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
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Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
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Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
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Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.