Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Main
Main
Main2h 5m
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, tradition…
Main
Main2h 20m
Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Main
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main30 分钟
Kangaroo Fillet with Bush Pepper
Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
Main
Main35 分钟
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Main
Main35 分钟
Rad Na
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Main
Main37 分钟
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Main
Main
Main40 分钟
Unadon
Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.
Main
Main45 分钟
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
Main
Main45 分钟
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Main
Main45 分钟
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Main45 分钟
Pla Rad Prik
Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
Main
Main45 分钟
Mushroom and Wattleseed Risotto
Creamy mushroom risotto scented with restrained roasted wattleseed.
Main
Main50 分钟
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main50 分钟
Katsudon
Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…
Main
Main50 分钟
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Main
Main50 分钟
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Main50 分钟
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Main
Main50 分钟
İskender Kebap
İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.
Main
Main53 分钟
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.