ストック食材で作る夕食

Main

Main20 分

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main25 分

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Main

Main25 分

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main25 分

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Main

Main25 分

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Main

Main27 分

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Main

Main28 分

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Main

Main30 分

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 分

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…

Main

Main30 分

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main32 分

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Main

Main33 分

Tasmanian Salmon

Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.

Main

Main35 分

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 分

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main35 分

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 分

Chicken Teriyaki

Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…

Main

Main35 分

Yakisoba

Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…

Main

Main35 分

Mince on Toast

This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.

Main

Main40 分

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Main

Main45 分

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main45 分

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 分

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 分

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main47 分

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…