Dessert
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Dessert55 分钟
Arroz con Leche
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Dessert55 分钟
Feijoa Crumble
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
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Dessert1h
Cherry Clafoutis
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
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Dessert20 分钟
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
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Dessert30 分钟
Hokey Pokey Ice Cream
A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.
Dessert
Dessert30 分钟
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
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Dessert35 分钟
Churros con Chocolate
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
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Dessert35 分钟
Anmitsu
Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, red…
Dessert
Dessert35 分钟
Wattleseed Ice Cream
Creamy ice cream infused with roasted wattleseed’s coffee, cocoa and hazelnut aromas.
Dessert
Dessert35 分钟
Kaiserschmarrn
Fluffy torn pancake caramelised with sugar and served with fruit compote.
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Dessert35 分钟
Salzburger Nockerl
Three light baked soufflé peaks dusted with sugar and served immediately.
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Dessert40 分钟
Crema Catalana
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
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Dessert40 分钟
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
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Dessert40 分钟
Mysore Pak
Mysore Pak is a distinctive Indian dessert rooted in Mysuru in Karnataka, celebrated for gram flour, ghee and sugar syr…
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Dessert40 分钟
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
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Dessert40 分钟
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Dessert
Dessert45 分钟
Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Dessert45 分钟
Mitarashi Dango
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grill…
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