Main
番茄当季
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Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
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Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
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Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
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Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
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Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
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Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
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Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
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Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Tinga de Pollo
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
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Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
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Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
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Kuru Fasulye
Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
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Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…