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Main

Main1h 35m

Solyanka

An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.

Main

Main1h 35m

Pozharsky Cutlets

A distinctive Russian main course: delicate minced chicken cutlets enriched with butter and coated in crisp breadcrumbs.

Main

Main1h 35m

Buckwheat Kasha with Mushrooms

Toasted buckwheat groats cooked until separate and nutty, then combined with onions and mushrooms define this Russian m…

Main

Main1h 35m

Chivito al Plato

Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.

Main

Main1h 35m

Milanesa Napolitana

Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.

Main

Main1h 35m

Pascualina

Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.

Main

Main1h 35m

Pamplona de Pollo

Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.

Main

Main1h 35m

Revuelto Gramajo

Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.

Main

Main1h 35m

Polenta con Tuco

Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.

Main

Main1h 35m

Bossam

Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments.…

Main

Main1h 35m

Chakapuli

Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than brown…

Main

Main1h 40m

Polvo à Lagareiro

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main1h 40m

Vacío a la Parrilla

Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.

Main

Main1h 40m

Pilau ya Nyama

Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…

Main

Main1h 40m

Biryani ya Zanzibar

Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.

Main

Main1h 40m

Mtori

Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.

Main

Main1h 40m

Mchuzi wa Mbuzi

Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.

Main

Main1h 40m

Chicken Tagine with Preserved Lemon and Olives

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…

Main

Main1h 40m

Bánh Canh Cua

Bánh Canh Cua is thick tapioca noodles in a glossy crab broth.

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Main

Main1h 40m

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

Main

Main1h 45m

Melanzane alla Parmigiana

Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…

Main

Main1h 45m

Zeytinyağlı Yaprak Sarma

Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.

Main

Main1h 45m

Gomen Besiga

Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli…