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Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
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Roast game bird with bread sauce, gravy and seasonal British accompaniments.
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Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
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Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
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A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
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Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
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Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.
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Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
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Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
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Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
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A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
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Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
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Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy mea…