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Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
مفضلات إيطالية
مجموعة منتقاة من Food Glory حول «مفضلات إيطالية»، تضم وصفات عملية مختارة لنتائج موثوقة في الطبخ المنزلي.
مفضلات إيطالية
عرض 12 / 12
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Starter25 د
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
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Starter30 د
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
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Starter1h 15m
Bruschetta
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…
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Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
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Starter35 د
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
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Starter40 د
Crostini Toscani
Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.
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Starter1h 10m
Caponata Siciliana
Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…
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Starter1h 20m
Suppli al Telefono
Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…
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Starter1h 20m
Insalata di Mare
Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
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Starter1h 35m
Vitello Tonnato
Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
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Starter1h 50m
Arancini di Riso
Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…