イタリア料理の定番

Dessert

Dessert15 分

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Main

Main20 分

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Starter

Starter25 分

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 分

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Main

Main25 分

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Starter

Starter30 分

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Main

Main35 分

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 分

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 分

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Dessert

Dessert40 分

Tiramisu

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Main

Main45 分

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Dessert

Dessert1h 5m

Crostata di Marmellata

Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…

Starter

Starter1h 15m

Bruschetta

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Dessert

Dessert1h 30m

Cannoli

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Dessert

Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Dessert

Dessert20 分

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Main

Main25 分

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main27 分

Saltimbocca alla Romana

Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…

Starter

Starter35 分

Fiori di Zucca Ripieni

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…

Main

Main35 分

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.