مفضلات أمريكا اللاتينية

Dessert

Dessert5 د

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Dessert

Dessert25 د

Chocotorta

Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.

Dessert

Dessert35 د

Cocadas

Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clust…

Dessert

Dessert40 د

Panqueques con Dulce de Leche

Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.

Dessert

Dessert45 د

Brigadeiro

Soft chocolate-condensed-milk truffles rolled in sprinkles.

Dessert

Dessert45 د

Pudim de Leite Condensado

Silky condensed-milk caramel custard baked gently in a ring mould.

Dessert

Dessert45 د

Beijinho de Coco

Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.

Dessert

Dessert45 د

Cocada Branca

Chewy white coconut sweet made from fresh coconut and sugar.

Dessert

Dessert45 د

Romeu e Julieta

Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.

Dessert

Dessert45 د

Canjica Doce

Creamy white-corn pudding with milk, coconut, cinnamon and peanuts.

Dessert

Dessert1h 5m

Leche Asada

Baked milk custard with a deeply caramelised surface.

Dessert

Dessert1h 10m

Brevas con Arequipe

Brevas con Arequipe is green figs simmered until tender in panela syrup and served with thick Colombian milk caramel. T…

Dessert

Dessert1h 20m

Budín de Pan con Dulce de Leche

Caramel bread pudding made from stale bread and served with rich dulce de leche.

Dessert

Dessert1h 45m

Arroz con Leche Mexicano

Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.

Dessert

Dessert1h 45m

Pastel de Elote

Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…

Dessert

Dessert1h 45m

Mote con Huesillos

Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.

Dessert

Dessert2h 35m

Pan de Muerto

Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients a…

Dessert

Dessert5h 13m

Jericalla

Jericalla is a Mexican dessert defined by guadalajara-style baked custard.

Dessert

Dessert45 د

Quindim

Glossy yellow coconut custards with a dense sweet base and soft egg-rich top.

Dessert

Dessert45 د

Bolo de Rolo

Many thin layers of cake rolled with guava paste into a tight spiral.

Dessert

Dessert45 د

Brazo de Reina

Thin sponge rolled around manjar into a soft spiral.

Dessert

Dessert47 د

Alfajores de Maicena

Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.

Dessert

Dessert50 د

Calzones Rotos

Crisp twisted pastries dusted with icing sugar and scented with citrus.

Dessert

Dessert50 د

Alfajores Chilenos

Delicate biscuit sandwiches filled with manjar and often edged with coconut.