عشاء منعش بالليمون

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main1h 5m

Parippu Dal Curry

Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.

Main

Main1h 5m

Polos Curry

Polos Curry is a Sri Lankan main course centred on polos curry.

Main

Main1h 5m

Dal Bhat Tarkari

A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…

Main

Main1h 5m

Sel Roti with Aloo Dum

Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…

Main

Main1h 5m

Gundruk ko Jhol

Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warmin…

Main

Main1h 10m

Pav Bhaji

Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main

Main1h 30m

Soto Ayam

Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main25 د

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main35 د

Wiener Schnitzel

Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.

Main

Main37 د

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Main

Main38 د

Macadamia-Crusted Barramundi

Moist barramundi beneath a crisp macadamia and herb crust.

Main

Main40 د

Tonkatsu

Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…

Main

Main40 د

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main40 د

Congrio Frito

Conger eel coated and fried until crisp outside and juicy within.

Main

Main45 د

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Main

Main50 د

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 د

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 د

Shrimp and Grits

Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.

Main

Main50 د

Fish and Chips with Tartare Sauce

Crisp battered fish, hot chips and sharp herb-packed tartare sauce.

Main

Main50 د

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Main

Main55 د

Lahmacun

Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.