مفضلات متوسطية

Starter

Starter55 د

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Dessert

Dessert55 د

Sütlaç

Sütlaç is light Turkish rice pudding, often baked until browned on top.

Dessert

Dessert55 د

Revani

Revani is semolina cake soaked with lemon-scented syrup.

Dessert

Dessert55 د

Şekerpare

Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.

Dessert

Dessert55 د

Arroz con Leche

Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.

Starter

Starter55 د

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Dessert

Dessert1h

Cherry Clafoutis

Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.

Main

Main1h

Migas Extremeñas

Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…

Main

Main1h 5m

Pisto Manchego

Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…

Dessert

Dessert1h 5m

Crostata di Marmellata

Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…

Main

Main1h 5m

Tavuklu Pilav

Tavuklu Pilav is buttery rice topped or mixed with tender chicken.

Dessert

Dessert1h 10m

Flan de Huevo

Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.

Starter

Starter1h 15m

Bruschetta

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main1h 20m

Makaronia me Kima

Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…

Main

Main1h 20m

Albóndigas en Salsa

Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and v…

Starter

Starter1h 20m

Bissara

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…

Main

Main1h 25m

Tavuk Güveç

Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.

Dessert

Dessert1h 30m

كانولي

حلوى صقلية بقشرة مقلية هشة وحشوة ريكوتا كريمية يمكن تعطيرها بالحمضيات أو الشوكولاتة أو الفستق.

Main

Main1h 37m

Espetada Madeirense

Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main1h 40m

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.