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Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
مجموعة مختارة لـ «عشاء من مكونات المخزن» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.
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Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, tradition…
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Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
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A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
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Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
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Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
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Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
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Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
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Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
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Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.
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Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
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Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
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Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
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Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
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Creamy mushroom risotto scented with restrained roasted wattleseed.
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Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
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Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…
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Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
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Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
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Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
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İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.
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Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.