وجبات غداء سريعة

Main

Main25 د

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Starter

Starter25 د

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Main

Main25 د

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Main

Main25 د

Bife de Chorizo con Chimichurri

A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.

Main

Main25 د

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main25 د

Balık Ekmek

Balık Ekmek is grilled fish in bread with onion, salad and lemon.

Main

Main25 د

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Starter

Starter25 د

Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…

Starter

Starter25 د

Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…

Starter

Starter25 د

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Main

Main25 د

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main27 د

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Main

Main27 د

Moreton Bay Bugs with Garlic Butter

Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.

Starter

Starter27 د

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter27 د

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Main

Main28 د

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Starter

Starter28 د

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter

Starter30 د

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Main

Main30 د

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Starter

Starter30 د

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Starter

Starter30 د

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Main

Main30 د

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Starter

Starter30 د

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Main

Main30 د

Raclette

Raclette is a Swiss main course centred on raclette.