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Dessert

Dessert30 د

Gozinaki

Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…

Dessert

Dessert30 د

Patbingsu

Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…

Dessert

Dessert20 د

Lolly Cake

A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…

Dessert

Dessert30 د

Hokey Pokey Ice Cream

A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.

Dessert

Dessert25 د

Es Teler

Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…

Dessert

Dessert20 د

Kakigori

Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…

Dessert

Dessert30 د

Palacsinta

Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…

Dessert

Dessert10 د

Gesztenyepüré

Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…

Dessert

Dessert30 د

Peach Melba

Poached peaches with raspberry sauce and vanilla ice cream.

Dessert

Dessert30 د

Tim Tam Cheesecake

A rich chocolate cheesecake built around crushed Tim Tam biscuits.

Dessert

Dessert10 د

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Dessert

Dessert30 د

Anzac Biscuits

Chewy oat and coconut biscuits sweetened with golden syrup.

Dessert

Dessert5 د

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Dessert

Dessert25 د

Chocotorta

Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.

Dessert

Dessert30 د

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.

Dessert

Dessert20 د

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Dessert

Dessert20 د

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Dessert

Dessert15 د

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…